Make reservations for Thanksgiving dinner at these Twin Cities restaurants



The capital grid

At this classic steakhouse, enjoy roast turkey with brioche stuffing, mashed potatoes, green beans, and cranberry pear chutney. $ 43 adults, $ 15 children. Add a pumpkin cheesecake for $ 12. Full menu also available.

801 avenue Hennepin S., deputies, 612-692-9000,


Celebrate with a three-course dinner: a green salad with butternut squash dressing, a choice of smoked turkey breast or a 12-ounce rib eye, served with sage stuffing, mashed potatoes and gravy and casserole. of green beans. Dessert? Apple or pumpkin pie. $ 65 per person.

1115 2e Av. S., deputies, 612-353-6207,

Nicollet Island Inn

The historic hotel prepares a three-course meal with options in each course: roasted root vegetable soup or beet salad; stuffed roast turkey and green beans, strip loin with mashed potatoes and asparagus or fried ravioli stuffed with burrata in a mushroom cream; and pumpkin pie, chocolate mousse or apple strudel. $ 60 per person, and includes coffee, tea, soft drinks and a “leftover” turkey sandwich.

95, rue Merriam, deputies, 612-331-1800,

The Oceanaire seafood room

Dinner includes roasted turkey breast, sour cream mashed potatoes, turkey gravy, sage-dried cranberry stuffing, green beans, cream of corn and cranberry chutney. $ 50 adults, $ 18 children.

50 S. 6th St., Mpls., 612-333-2277,


Holman’s table

The three-course meal includes a classic turkey and toppings setup as well as a choice of starters (sweet potato bisque, shrimp cocktail, squash salad) as well as pumpkin mousse or flourless chocolate cake for dessert. $ 39.95 per person.

644, rue Bayfield, Saint-Paul, 612-800-5298,



The buffet (10 a.m. to 4 p.m.) at this superb restaurant will include prime rib, beer-braised ham, roast turkey and gravy, peeled and eaten shrimp, cranberry stuffing, apple puree garlic potatoes, a casserole of green beans, casserole sweet potatoes, salads, brunch classics (French toast, caramel rolls) and pies. $ 51.95.

1642, B2 West County Road, Roseville, 651-796-0040,

Lowell Inn

This Stillwater landmark prepares a buffet (11 a.m. to 5:45 p.m.) with roast turkey, sausage and sage stuffing, sweet potatoes, mashed potatoes and gravy, roast, broccoli salad, cranberry sauce, desserts and more. $ 29 adults, $ 18 children 4 to 12, free for children 3 and under.

102 N. 2nd St., Stillwater, 651-439-1100,


Birch tree on the lake

Expect to encounter a buffet (11 a.m. to 6 p.m.) at this lakefront hot spot. $ 51 adults, $ 25 children 4 to 12, free for children 3 and under. Or order a family take-out dinner ($ 265, for four to six people) for pickup on November 24.

1310 Wayzata Boulevard, Long Lake, 952-473-7373,


Both locations prepare a buffet (10 a.m. to 6 p.m.) with roast turkey, smoked prime rib, peeled and eaten shrimp, half-shell oysters, brunch standards (made-to-order omelets, French toast, eggs Benedict), Caesar salad , grilled walleye, barbecue chicken, roasted asparagus, candied carrots, whipped potatoes and sauce, cranberry sauce, pies and carrot cake. $ 51.95 adults, $ 25.95 children 6 to 12, free for children 5 and under.

3155 Galleria, Edina, 952-999-4011 and 700 E. Lake St., Wayzata, 952-473-5253,


The family menu puts roast turkey, beef tenderloin and glazed salmon in the spotlight, and also includes cornbread, stuffed eggs, salads, creamed spinach, mashed potatoes, a pot of sweet potatoes and pecans, green beans and a choice of desserts. $ 59.95 adults, $ 27.95 children 12 and under.

8251 Flying Cloud Drive, Eden Prairie, 952-914-9100,


House of Cards

The buffet (10 a.m. to 2 p.m.) includes roast turkey, sauce, stuffing, mashed potatoes, green bean casserole, cranberry sauce, sweet potatoes, sweet corn, macaroni and cheese, prime rib, glazed ham, paws of crab, shrimp cocktail, oysters, lasagna, pasta with meatballs, salads, scrambled eggs, bacon, sausages, French toast, pies and assorted desserts. $ 54.95 adults, $ 19.95 children 4 to 12, free for children 3 and under.

11287 Klamath Trail, Lakeville, 952-435-7156,

FireLake Grill House & Cocktail Bar

Three-course meal includes mesclun salad with blue cheese and walnuts, cider roasted turkey, white cheddar mashed potatoes, wild rice stuffing, maple glazed yams, casserole of green beans, a cranberry orange relish and a pumpkin and praline pie. $ 45 adults, $ 22 children 6 to 12 years old.

2100 Killebrew Dr (Mall of America), Bloomington, 952-851-4040,

The, the

The three-course menu includes a choice of salad or butternut squash soup; one of the two starters (roast turkey stuffed with sage or braised ribs) served with mashed potatoes, carrots and green bean casserole; and melted chocolate cake with vanilla ice cream, pumpkin pie or pecan pie. $ 39. The restaurant’s dinner menu will also be available.

5601 W. 78th St., Bloomington, 952-656-5980,

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